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Zafar, I., Stojceska, V. and Tassou, S. (2023) ''. Renewable and Sustainable Energy Reviews, 189. pp. 1 - 8. ISSN: 1364-0321

Gobio-Thomas, LB., Darwish, M. and Stojceska, V. (2023) ''. Thermal Science and Engineering Progress, 46. pp. 1 - 23. ISSN: 2451-9057

Montes, MJ., Stojceska, V., Reay, D. and Ibarra, M. (2023) ''. Case Studies in Thermal Engineering, 51. pp. 1 - 13. ISSN: 2214-157X

Tannous, H., Stojceska, V. and Tassou, SA. (2023) ''. Sustainability, 15 (10). pp. 1 - 18.

Gobio-Thomas, LB., Darwish, M. and Stojceska, V. (2023) ''. Thermal Science and Engineering Progress, 38. pp. 1 - 12. ISSN: 2451-9049

Masera, K., Tannous, H., Stojceska, V. and Tassou, S. (2022) ''. Renewable and Sustainable Energy Reviews, 172. pp. 1 - 10. ISSN: 1364-0321

Stojceska, V., Parker, N. and Tassou, S. (2021) ''. Sustainability, 14 (1). pp. 1 - 11.

Stojceska, V. and Tassou, S. (2021) 'The use of emerging dehydration technologies in developing sustainable food supply chain', in Rajeev, B. (ed.) Future Foods Global Trends, Opportunities, and Sustainability Challenges. Cambridge, MA, USA; Oxford : Academic Press. pp. 393 - 409. ISBN 10: 0-323-91002-5. ISBN 13: 978-0-323-91001-9.

Shittu, E., Stojceska, V., Gratton, P. and Kolokotroni, M. (2020) ''. Energy and Buildings, 217. pp. 1 - 12. ISSN: 0378-7788

Menon, A., Stojceska, V. and Tassou, SA. (2020) ''. Trends in Food Science and Technology, 100 (June 2020). pp. 67 - 76. ISSN: 0924-2244

Shittu, E., Kolokotroni, M. and Stojceska, V. (2019) ''. Sustainability, 11 (24). pp. 1 - 21.

Stojceska, V. (2019) 'Brewer’s Spent Grain from by product to health: a rich source of functional ingredients', in Preedy, VR. and Watson, RR. (eds.) Flour and Breads and Their Fortification in Health and Disease Prevention. Academic Press. pp. 189 - 198. ISBN 10: 0128146397. ISBN 13: 9780128146392.

Stojceska, V. (2017) ''. Journal of Cleaner Production, 170. pp. 451 - 461. ISSN: 0959-6526

Alaunyte, I., Stojceska, V. and Plunkett, A. (2015) ''. Journal of the International Society of Sports Nutrition, 12 (1). pp. 1 - 7. ISSN: 1550-2783

Radovanovic, A., Stojceska, V., Plunkett, A., Jankovic, S., Milovanovic, D. and Cupara, S. (2015) ''. Food Chemistry, 177. pp. 81 - 88. ISSN: 1873-7072

Tassou, SA., Kolokotroni, M., Gowreesunker, B., Stojceska, V., Azapagic, A., Fryer, P. and Bakalis, S. et al. (2015) ''. Proceedings of Institution of Civil Engineers: Energy, 167 (3). pp. 162 - 170. ISSN: 1751-4223

Alaunyte, I., Stojceska, V., Plunkett, A. and Derbyshire, E. (2014) ''. Journal of the International Society of Sports Nutrition, 11 (1). pp. 50. ISSN: 1550-2783

Potter, R., Stojceska, V. and Plunkett, A. (2014) ''. Journal of Food Measurement and Characterization, 8 (4). pp. 362 - 372. ISSN: 2193-4126

Alaunyte, I., Stojceska, V., Plunkett, A. and Derbyshire, E. (2014) 'Cereal-based dietary iron intervention for improvement of iron status in female runners'. [Poster] Exhibited at. The Nutrition Society Summer Meeting, Glasgow, 14–17 July 2014, Carbohydrates in health: friends or foes. 14 7 2014

Stojceska, V. (2013) 'A study to investigate the attitude of non-coeliac consumers towards gluten free products'.American Association of Cereal Chemist. Albuquerque, New Mexico. 2 - 2 October. American Association of Cereal Chemist.

Stojceska, V. (2013) 'A potential use of pulse flours in developing high nutritious gluten- free products.'.GF13 - Third International Symposium on gluten-free. Cereal Products and Beverages. Vienna, Austria. 14 - 14 June. GF13 - Third International Symposium on gluten-free. Cereal Products and Beverages.

Stojceska, V. (2013) 'Fibre-enriched snack food', in Delcour, JA. and Poutanen, K. (eds.) Fibre-Rich and Wholegrain Foods: Improving Quality. Woodhead Pub Limited. pp. 389 - 406. ISBN 10: 0857090380. ISBN 13: 9780857090386.

Potter, R., Stojceska, V. and Plunkett, A. (2013) ''. LWT, 51 (2). pp. 537 - 544. ISSN: 0023-6438

Stojceska, V., Radovanovic, AR., Cupara, S. and Plunkett, A. (2012) 'Jerusalem artichoke as a source of inulin in extruded ready-to-eat products and its effect on Glycemic index'.11th International Conference. Functional Foods and Chronic Inflammation: Science and Practical Application. . University of San Diego, San Diego, California, USA. 21 - 23 August. 11th International Conference. Functional Foods and Chronic Inflammation: Science and Practical Application.

Stojceska, V. and Butler, F. (2012) ''. Trends in Food Science and Technology, 24 (1). pp. 13 - 18. ISSN: 0924-2244

Bokhari, F., Derbyshire, E., Li, W., Brennan, CS. and Stojceska, V. (2012) ''. Journal of Human Nutrition and Dietetics, 25 (1). pp. 95 - 100. ISSN: 0952-3871

Radovanovic, A., Cupara, S., Stojceska, V. and Plunkett, A. (2012) 'Jerusalem artichoke as a source of inulin in extruded ready-to-eat products and its effect on Glycaemic index'.11th International Conference. Functional Foods and Chronic Inflammation: Science and Practical Application. University of San Diego, San Diego, California, USA.

Alaunyte, I., Stojceska, V., Plunkett, A., Ainsworth, P. and Derbyshire, E. (2012) ''. Journal of Cereal Science, 55 (1). pp. 22 - 30. ISSN: 0733-5210

Stojceska, V. (2011) 'Dietary fiber from Brewer’s Spent Grain as a functional ingredient in bread making technology', in Preedy, VR., Watson, RR. and Patel, VB. (eds.) Flour and Breads and Their Fortification in Health and Disease Prevention. Academic Press. ISBN 10: 0123808863. ISBN 13: 9780123808868.

Alaunyte, I., Stojceska, V. and Plunkett, A. (2011) 'The effects of dietary iron on female runners’ iron status and sports performance. A Pilot Intervention Ã÷ÐÇ°ËØÔ.'.Research Institute of Health & Social Change Annual Conference. Manchester, UK. Research Institute of Health & Social Change Annual Conference.

Alaynute, I., Stojceska, V., Derbyshire, E. and Ainsworth, P. (2011) 'Evaluation of Teff grain bread: nutritional benefits & sensory properties'.IUFoST Conference Abstract. IUFoST Conference Abstract.

Ng, SK., Plunkett, A., Stojceska, V., Ainsworth, P., Lamont-Black, J., Hall, J., White, C., Glendenning, S. and Russell, D. et al. (2011) ''. Drying Technology: an international journal, 29 (14). pp. 1721 - 1728. ISSN: 0737-3937

Stojceska, V. (2011) ''. . pp. 171 - 181.

Stojceska, V., Ainsworth, P., Plunkett, A. and Ibanoǧlu, S. (2010) ''. Food Chemistry, 121 (1). pp. 156 - 164. ISSN: 0308-8146

Stojceska, V. (2010) 'Improving the textural characteristics of brewer's spent grain breads by combination of sour dough and different enzymes', in Waldron, KW., Moates, GGK. and Faulds, CCB. (eds.) Total Food: Sustainability of teh Agri-Food Chain. Royal Society of Chemistry. ISBN 10: 1847557503. ISBN 13: 9781847557506.

Stojceska, V. (2010) 'Improving the textural characteristics of brewer's spent grain breads by combination of sour dough and different enzymes', in Waldron, KW., Moates, GGK. and Faulds, CCB. (eds.) Total Food: Sustainability of the Agri-Food Chain. Royal Society of Chemistry. ISBN 10: 1847557503. ISBN 13: 9781847557506.

Stojceska, V. and Ainsworth, P. (2009) 'Transforming food - Processing waste into added-value products'. Food Science and Technology, 23 (4). pp. 20 - 22. ISSN: 1475-3324

Stojceska, V., Ainsworth, P., Plunkett, A. and Ibanoǧlu, S. (2009) ''. Food Chemistry, 114 (1). pp. 226 - 232. ISSN: 0308-8146

Stojceska, V. and Butler, F. (2008) ''. Journal of Cereal Science, 48 (3). pp. 729 - 733. ISSN: 0733-5210

Stojceska, V. and Ainsworth, P. (2008) ''. Food Chemistry, 110 (4). pp. 865 - 872. ISSN: 0308-8146

Stojceska, V., Ainsworth, P., Plunkett, A., Ibanoǧlu, E. and Ibanoǧlu, S. (2008) ''. Journal of Food Engineering, 87 (4). pp. 554 - 563. ISSN: 0260-8774

Stojceska, V., Ainsworth, P., Plunkett, A. and Ibanoǧlu, S. (2008) ''. Journal of Cereal Science, 47 (3). pp. 469 - 479. ISSN: 0733-5210

Stojceska, V., Butler, F., Gallagher, E. and Keehan, D. (2007) ''. Journal of Food Engineering, 83 (4). pp. 475 - 482. ISSN: 0260-8774

Ng, SK., Ainsworth, P., Plunkett, A., Haigh, AD., Gibson, AAP., Parkinson, G., Stojceska, V. and Jacobs, G. et al. (2007) ''. Journal of Food Engineering, 83 (4). pp. 614 - 620. ISSN: 0260-8774

Ainsworth, P., Ibanoǧlu, S., Plunkett, A., Ibanoǧlu, E. and Stojceska, V. (2007) ''. Journal of Food Engineering, 81 (4). pp. 702 - 709. ISSN: 0260-8774

Stojceska, V., Ktenioudaki, A., Butler, F. and Gallagher, E. (2005) 'Relating extensional rheological behaviour of wheat flour dough with bread baking performance'. AIChE Annual Meeting, Conference Proceedings. pp. 12270.